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Menya Seiryu's Kamo Soba, featuring clear shoyu chintan broth, seared duck chashu, ajitama, and green onions
REVIEW — Ninomiya / Shoyu (soy sauce)

Ninomiya Ramen: Menya Seiryu's Sublime Duck Broth Noodles

At Menya Seiryu in Ninomiya, Kanagawa, we enjoyed their signature Kamo Soba (duck ramen). This satisfying bowl brings together a crystal-clear broth rich in savory duck depth, freshly hand-massaged flat thick noodles, and fragrant seared duck chashu (braised meat).

Highlights

  • Sublime clear shoyu broth infused with rich duck umami and naturally sweet rendered fat
  • Freshly hand-massaged flat thick noodles that catch the soup exceptionally well
  • Luxuriously tender, fragrant seared duck chashu offering pure indulgence

Visiting Menya Seiryu, a Acclaimed Ramen Shop in Ninomiya

Located in Kanagawa's Shonan and Seisho region, the town of Ninomiya boasts a calm atmosphere surrounded by pleasant scenery. In this coastal town, Menya Seiryu has earned a dedicated following among ramen enthusiasts.

Menya Seiryu crafts each bowl with utmost care, drawing out the natural flavors of carefully selected ingredients. Their most talked-about signature dish is the Kamo Soba, which concentrates the luxurious flavors of duck. The bowl has built a strong reputation for combining the refined aesthetic of traditional Japanese cuisine with the rich satisfaction of hearty ramen.

On this visit, we tried this exceptional Kamo Soba, packed with the shop's passion and craftsmanship. Its sophisticated presentation and uplifting, fragrant aroma immediately raised our expectations.

Concentrated Duck Flavor in a Clear Broth: The Aromatic Soup of Kamo Soba

When the bowl arrives at your table, the first thing that catches your eye is the remarkable clarity of the soup. Held within a striking blue-and-white patterned bowl, the amber-hued chintan (clear broth) shines with brilliant transparency.

Taking a sip with the spoon, the distinctive, deep savoriness of duck and the subtle sweetness of rendered poultry fat spread gently across the palate. While duck broths can sometimes feel heavy or greasy, the soup at Menya Seiryu is remarkably clean and elegant. Thanks to meticulous prep work and careful simmering, all undesirable flavors are eliminated, leaving a refreshing sip layered with complex depth.

The underlying shoyu (soy sauce) tare seasoning provides a sharp contrast and solid foundation for the rich duck stock, finishing with a lingering, pleasant aftertaste. With each spoonful, you are drawn deeper into its nuanced layers, making it easy to finish every last drop.

めん屋 生竜の鴨そば。透き通る醤油清湯スープに炙り鴨チャーシュー、味玉、ネギが美しく盛られた一杯

Delightfully Chewy Hand-Massaged Flat Noodles and Perfect Soup Adhesion

Paired with this exquisite broth are flat thick noodles, each portion carefully hand-massaged right before cooking. The presence of these noodles elevates the entire bowl to another level.

Lifting them with chopsticks, you immediately feel the irregular waves from the hand-massaging and the supple quality of the flat cut. Slurping them delivers a smooth, pleasant texture across the lips, followed by a remarkably springy, satisfying bite.

The random curls on the flat surface trap and carry the duck-infused broth directly to your palate. With every slurp, the fragrant aroma of the stock blends effortlessly with the natural scent of the wheat, making it hard to stop eating. Despite their bold texture, the noodles never overpower the delicate nuances of the soup, creating flawless harmony.

Savory Seared Duck Chashu and Refined Toppings

Menya Seiryu shows absolute dedication down to every single topping. The centerpiece of the bowl is the beautifully arranged duck chashu.

Lightly seared on the surface to impart a smoky touch, the meat remains moist and wonderfully tender. Chewing releases the juicy umami and fine fat inherent to duck, with the seared aroma blending harmoniously into the broth.

The garnishes also display great balance. Thinly sliced white scallions and chopped green scallions add crisp texture and a gentle sharpness that cuts through the rich duck fat. An ajitama (seasoned soft-boiled egg) placed in the center displays a beautiful soft yolk, while a sheet of nori seaweed lends a gentle oceanic aroma, each topping adding its own delightful accent.

The Blissful Harmony of Menya Seiryu's Kamo Soba

What leaves the strongest impression when enjoying Kamo Soba at Menya Seiryu is how seamlessly each element fits together. The crystal-clear duck broth, the bouncy hand-massaged flat thick noodles, the aromatic seared duck chashu, and the crisp scallions all elevate one another without any single flavor dominating.

The quality of the ingredients and the careful craftsmanship are evident throughout, delivering an indulgent yet thoroughly refined experience. After finishing the bowl down to the very last drop, you are left with gentle warmth and deep satisfaction.

If you are exploring the Ninomiya area and searching for memorable ramen, this is an establishment well worth visiting. Take the time to savor a masterfully crafted duck ramen you will not find anywhere else.

Shop infoSHOP INFO

Shop
Menya Seiryu
Style
Shoyu (soy sauce)
Address
214-2 Yamanishi, Ninomiya-machi, Naka-gun, Kanagawa
Access
About a 15-minute walk along Route 1 from the South Exit of JR Tokaido Main Line Ninomiya Station
Hours
Mon, Tue, Thu, Fri: 11:00 AM–2:30 PM, 5:00 PM–8:45 PM; Sat, Sun, Holidays: 11:00 AM–8:45 PM
Closed
Wednesdays, second Thursday of the month
Payment
Cash, QR code payments accepted (credit cards and transportation IC cards not accepted according to available info)
Official
www.facebook.com

* Information as of our visit in September 2026. Please check the shop's official channels for the latest hours.