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1 / 2 Ramen Kugui Fujisawa Honten's Special Ramen, featuring clear shoyu broth topped with two types of chashu, wontons, and ajitama Ramen Kugui Fujisawa Honten's seared chashu bowl, featuring smoky cubed braised pork topped with a rich egg yolk
REVIEW — Fujisawa / Shoyu (soy sauce)

Ramen Kugui in Fujisawa: Special Shoyu Ramen & Chashu Bowl

Looking for an authentic bowl near Fujisawa Station in Kanagawa, I visited Ramen Kugui Fujisawa Honten. Here is my review of their luxurious set combining refined shoyu ramen in deep dashi broth with a smoky seared chashu rice bowl.

Highlights

  • Elegant, deep shoyu soup filled with aromatic dashi
  • Smooth, chewy thin noodles with an array of premium toppings
  • Smoky seared chashu bowl crowned with a rich egg yolk

A Sophisticated Bowl in Fujisawa: Visiting Ramen Kugui Fujisawa Honten

The area surrounding Fujisawa Station is a competitive battleground where ramen shops of various styles gather. Among them, I visited Ramen Kugui Fujisawa Honten, a shop known for serving an uncompromising, refined bowl of noodles.

True to its sophisticated name, every detail of the ramen here is crafted with precision. For this visit, I ordered the shop's all-star meal: the Special Ramen and Seared Chashu Bowl Set.

Having the beautifully arranged special ramen and the fragrant seared chashu bowl presented side by side built high anticipation before the first bite. The meticulous craftsmanship evident in every detail signaled the start of a truly memorable meal.

Like a Kaiseki Course: Deep Dashi Aromas in Special Shoyu Soup

As the bowl of special ramen was set down, a soothing scent of dashi (traditional Japanese soup stock) drifted up. The soup gleamed with a deep amber clarity, lightly glistening with fine droplets of oil on the surface.

Taking a sip with the soup spoon, I was struck by its profound depth. While richly flavored, the finish was surprisingly clean, letting the mellow savory flavors of the dashi gently unfold across the palate. The natural sharpness and fragrance of the shoyu (soy sauce) struck an exquisite harmony with the rounded umami of the broth.

It carries zero heaviness, making you want to drink down every last drop, yet the deep savoriness lingers gracefully. The craftsmanship was so exacting it felt like sipping an artisanal broth at a high-end traditional Japanese restaurant.

Smooth, Springy Thin Noodles Paired with Deluxe Toppings

Paired with this masterclass of a shoyu broth were neatly arranged straight thin noodles. Lifting them with chopsticks, they glided smoothly down the throat with a satisfying bite and a pleasantly chewy texture. These delicate strands gathered just the right amount of soup, delivering balanced flavors of wheat and broth with every slurp.

The toppings included with this special order were equally impressive:

  • Two types of chashu (braised pork): Packed with flavor, each cut offered a distinct texture and taste, letting you appreciate the natural juiciness of the meat.
  • Wontons: Featuring smooth, thin wrappers, they added a light, silky texture that melted delicately on the tongue.
  • Ajitama (seasoned soft-boiled egg): Thoroughly marinated, boasting a lusciously runny yolk that delivered pure richness.
  • Menma (seasoned bamboo shoots): Carefully prepared to offer a crisp, tender snap that released savory dashi notes with each bite.
  • Nori seaweed and green onions: Soaking the nori brought an oceanic aroma to the soup, while the fresh green onions added a crisp accent that tied the whole bowl together.

Every single topping was prepared with meticulous care, complementing the noodles and broth to create a completely unified dining experience.

Irresistibly Smoky: Savoring the Seared Chashu Rice Bowl

Ramen 鵠 藤沢本店の炙りチャーシュー丼。香ばしい角切りチャーシューと濃厚な卵黄が乗ったご飯もの

Alongside the special ramen came the set's seared chashu bowl. Served in a compact rice bowl, its presentation commanded immediate attention.

Tender cubes of chashu, seared until fragrant, completely covered the rice, centered around a vibrant orange egg yolk. A finishing sprinkle of chopped green scallions provided a lively pop of color.

Taking a mouthful, the smoky char and robust savoriness of the pork spread across the palate, blending seamlessly with the sweet-savory sauce and fluffy steamed rice. Breaking the rich egg yolk and mixing it through the meat added a silky, velvety decadence that elevated the dish even further.

Alternating bites of the rich, smoky chashu rice with sips of the refined, dashi-rich shoyu ramen soup was a pairing so satisfying it was hard to put my chopsticks down.

A Luxurious Ramen Experience at Ramen Kugui Fujisawa Honten

The Special Ramen and Seared Chashu Bowl Set stood out not only for the remarkable quality of the ramen itself, but also for how harmoniously the side bowl completed the meal.

From the clear depth of the soup and the pleasing texture of the noodles to the painstakingly prepared toppings and smoky side dish, dedication was apparent in every element.

If you are near Fujisawa Station and looking to treat yourself to a memorable, elevated bowl of ramen, this is a must-visit spot. Let the soothing aroma of dashi and the precision of this exceptional meal bring complete satisfaction to your day.

Shop infoSHOP INFO

Shop
Ramen Kugui Fujisawa Honten
Style
Shoyu (soy sauce)
Address
539 Fujisawa, Fujisawa-shi, Kanagawa
Access
About a 5-minute walk from the North Exit of Fujisawa Station
Hours
11:00–23:00 (L.O. 22:30)
Closed
None (irregular holidays)
Payment
Cash, credit cards, electronic money, QR code payments
Official
www.instagram.com

* Information as of our visit in September 2026. Please check the shop's official channels for the latest hours.