Tsurumiya in Zengyo: Rich Iekei Ramen near Zengyo Station

Savoring Iekei Ramen in Zengyo! Visiting Tsurumiya Zengyo

When you are in the Zengyo neighborhood of Fujisawa, Kanagawa, and crave a hearty, robust bowl of noodles, Tsurumiya Zengyo is an easy recommendation. The bold, savory depth unique to Iekei ramen has a way of calling to you when hunger strikes. Just steps from Zengyo Station, this shop is an unmissable stop for anyone looking to enjoy authentic Iekei ramen with ease.

On this visit to Tsurumiya Zengyo, I ordered one of their signature bowls: the generously topped Tsurumi Special Ramen. Here is a detailed look at this satisfying creation, built on a broth simmered gently for hours and piled high with hearty toppings.

A Bowl Covered in Deluxe Toppings: The Tsurumi Special Ramen

I went with the Tsurumi Special Ramen, which bears the shop's name. As the bowl was set down on the counter, its commanding presence and impressive presentation immediately caught my eye.

Resting right across the center were three thick slices of chashu. Behind them, large sheets of nori (dried seaweed) were arranged in a wide fan that framed the rim of the bowl. Completing the spread were a glossy ajitama (seasoned soft-boiled egg), a small quail egg, and a vibrant portion of spinach, an essential element in any classic bowl of Iekei ramen.

With so many toppings blanketing the surface, it is hard to decide where to start eating. It truly lives up to its "special" name. Even before the first bite, the rich aroma wafting up from the soup was enough to work up a serious appetite.

Creamy, Slow-Simmered Broth and Chewy Medium-Thick Noodles

I started with the soup, the true core of what Tsurumiya Zengyo does. Carefully simmered over many hours using both pork and chicken bones, the broth takes on an opaque, milky-white appearance. Dipping a ladle into the bowl reveals its smooth, creamy consistency.

A single sip fills your mouth with the concentrated, savory essence of pork and chicken, complemented by the lingering depth of the house tare (seasoning sauce). Because it is gently simmered for so long, the broth carries a pleasant roundness without any harsh edges, leaving a remarkably smooth and mild sensation on the palate.

Paired with this creamy pork-and-soy broth are satisfying medium-thick noodles. Cooked to a pleasant springiness, they pick up plenty of the richly seasoned soup with every slurp. As you chew, the rich wheat flavor emerges, creating a wonderful balance with the bold broth. Every mouthful delivers a steady, genuine sense of satisfaction.

Three Distinct Thick Chashu Slices and a Rich Array of Toppings

One of the biggest draws of the Tsurumi Special Ramen is the lineup of toppings, led by the unmistakable presence of the three thick-cut chashu slices.

Generously sliced, each piece has substantial weight and provides plenty of bite. Once warmed by the steaming broth, the meat turns tender, allowing its juicy pork flavor to blend seamlessly with the savory soup. The balance between lean meat and sweet fat makes it an absolute treat for meat lovers.

Egg lovers will also appreciate getting both a full-sized ajitama and a quail egg in the same bowl. The ajitama offers a rich, velvety yolk, while the bite-sized quail egg provides a pleasant, slightly firm snap. Tasting both in one bowl adds an enjoyable variety of textures.

Meanwhile, the spinach absorbs the savory broth, providing a refreshing counterpart that highlights the soup's depth. As for the large sheets of nori, dipping them lightly into the broth and wrapping them around a mouthful of noodles and spinach brings a crisp seaside note that mingles with the pork-and-soy flavors—a classic ritual that defines the Iekei experience.

A Top Pick When You Crave a Satisfying, Hearty Bowl near Zengyo Station

The Tsurumi Special Ramen at Tsurumiya Zengyo brings together a slow-simmered, creamy broth, resilient medium-thick noodles, and an indulgent spread of toppings centered around three thick slices of chashu for a remarkably complete bowl.

Finishing a bowl leaves you completely full and satisfied, making it an ideal choice whenever you want a rich, hearty meal around Zengyo Station. Whether you are already a fan of Iekei ramen or simply looking for a flavorful, filling lunch or dinner, this spot is well worth keeping on your radar when exploring the area.

What we ordered & prices